This weekend’s happy hour? A Lilac G&T 💘 Ingredients: · Ice & Lilac Blooms · 2 oz Gin · 6.8 oz Tonic Water · 1 oz blackberry lilac syrup (linked in my bio) · 1/2 oz lemon juice Method: · Combine edible lilac blooms and pebble ice together in your cocktail glass · Add gin, tonic water, lemon juice and simple syrup over ice · Stir to combine · Garnish with lilac and enjoy! #ginandtonic #lilac #gincocktail #happyhour #ginrecipe #cocktails