🌈 Taste the rainbow at blueoceansushibar 🌈 Have you ever tried this mashup?! I was so excited to see two of my favorite classic #sushi rolls combined into one, and with a beautiful, gourmet twist. The Rainbow Spider roll is the classic rainbow we all know and love, with soft shell crab inside! 🦀 In: soft shell crab, krab, cucumber, avocado Out: tuna, salmon, albacore, walu, shrimp, wasabi drop, #tobiko trio #BlueOceanSushi also offers fresh wasabi, which was a real treat! So complex, robust, and fruity 🔥 Not pictured, yet totally notable: Miso soup Bluefin Carpaccio (bluefin sashimi, ponzu & black truffle oil, topped with jalapeño, black salt & yuzu 🐟 🍋 #sandiegohappyhour #sandiegodining #sandiegodrinks #sandiegofood #sandiegofoodie #sandiegofoodies #sdfood #sdfoodie #sdfoodies #foodblog #foodblogger #foodbloggers #foodiesofig #northcountysandiego #carlsbad #carlsbadca #carlsbadfoodie