At Chilli No. 5, product development begins with people, not factories. Our founder chef Colin Ross, is currently travelling internationally to deepen relationships with chefs and explore the cultural roots behind our sauces. One recent stop: Chef Kirk Westaway, two Michelin stars, and the culinary partner behind our Korean Gochujang. For us, collaboration is not a marketing angle, but our process. We believe premium sauces should be: • Culturally informed • Chef-led • International by nature • Developed through dialogue This is how we continue building a globally inspired, inclusive brand in the premium condiment space. The journey continues. #JoinTheRevolution #FoodInnovation #PremiumFood #michelinchef