We booked Paris House for our 7th Anniversary tonight, but due to the restrictions we couldn’t go there. So instead they made a kit to make their meal at home.
The wifey has smashed it with the starter 😍.
Charred Chalk Steamed Trout with Watermelon Radish, Sesame Seaweed Salad & Miso Broth 👌🏻
Can’t wait for the next course.
Thanks parishousechef
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