Strawberry sago⬇️
Ingredients:
Sago 1/2 cup
Strawberry jelly premix (divide half for milk jelly and half for water jelly)
Strawberry 300g (100g for strawberrycream and 200g whole chopped)
Cream 250ml
Condense milk 200g
Sugar for sago 1/3 cup
Ice cubes
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