Trying Pad Kaprao (Thai holy basil stir fry) in Bangkok 🇹🇭 This was my first proper taste of the dish — made the traditional way with holy basil (kra pao), not Thai basil. The flavour is bold, peppery, slightly spicy, and incredibly addictive. I had it with beef here, cooked fast over high heat, the way it’s meant to be. Simple ingredients, but so much depth. And this is exactly why I’m here — tasting, learning, and understanding dishes at their source. Tomorrow I’ll be sharing my version: Pad Kaprao Gai (chicken), with a little help from a local 👀 Stay tuned. 📍Original Pad Kra Pao 1993 #PadKaprao #ThaiStreetFood #BangkokFood #ChefWithoutBorders FoodTravel