A cool, tangy side that every breyani needs. This sour milk sauce is something my mom has always made with breyani — simple ingredients, but it completely lifts the dish. Creamy, refreshing and perfect alongside spiced rice. Sour Milk Sauce (Amasi Raita) Ingredients 1 cup sour milk (amasi) ½ cucumber, sliced 1 onion, thinly sliced 1 tsp mustard seeds 1 tsp salt ½ tsp dried mint 1–2 tbsp oil Method Heat oil in a pan and fry the onions until soft and lightly caramelised. Add mustard seeds and dried mint and cook briefly. Season with salt. In a bowl add the sour milk and sliced cucumber. Add the warm onions and mix everything together well. Serve chilled with breyani. #breyani #southafricanindian #amasi #homerecipe #SouthAfricanFood