Part 2 of my mum’s Chicken & Prawn Breyani 🍗🍤🍚 Yesterday we shared Part 1: the chicken marinade, and today we’re finishing this incredible breyani. This recipe is so special to our family, and honestly it’s one of the most comforting meals my mum makes. The layers of chicken, prawns, potatoes, caramelised onions, herbs and rice make this dish absolutely unforgettable. Here’s Part 2: how we cook and assemble the breyani. Ingredients Marinated chicken (from Part 1) 3–4 potatoes, boiled and cut into wedges Egg yellow (for coating potatoes) Oil for frying 1 tomato, chopped 1 cup pre-boiled black lentils 2 large onions, sliced 2–3 chillies A few curry leaves 2-3 cups parboiled basmati rice Egg yellow (for colour in the rice) 300–400 g prawns, cleaned Salt and cayenne pepper (to season prawns) Fresh mint Fresh coriander Method Spread the marinated chicken into a large pot and allow it to cook and brown. Meanwhile, coat the boiled potato wedges with a little egg yellow and fry them ...