You guys… this is going to be the last recipe I’ll be sharing with my mom for a while 😢😭 But don’t worry — we’re ending it with a good one. This is her Chicken Breyani, and trust me when I say it’s better than any recipe you’ll find on Google. This whole reel series has been really special to me because the entire family got involved, and that made it even more meaningful ❤️ So here’s Part 1: Marinating the Chicken 🌶️ Come back tomorrow for Part 2, where I’ll show you how we finish and cook the breyani ✨ Chicken Breyani – Part 1: Marinade Ingredients • 2 kg chicken pieces • 2 tsp coriander seeds • 2 tsp cumin seeds (jeera) • 2 star anise • 2 bay leaves • 2 small cinnamon sticks • 6–8 green cardamom pods • 8–10 cloves Ground spices • 2 tsp cumin powder • 2 tsp garam masala • 2 tsp coriander powder • 1 tsp turmeric • 4 tsp salt • 4 tsp Kashmiri chilli powder Other • 4 tsp ginger & garlic paste • 1½ cups amasi (You can substitute with plain yogurt, or milk with ...