Banana-Leaf Braaied Whole Fish 🐟🔥🍃 Forget dried-out fish on the braai. Wrapping a whole white fish—like local kabeljou or dorado—inside a vibrant banana leaf is the ultimate culinary hack for locking in maximum moisture. As it sits over the coals, the fish gently steams inside its own aromatic package, infusing the flesh with a punchy paste of fresh coriander, mint, parsley, garlic, and ginger. How to make it: 1️⃣ Pound garlic, ginger, parsley, coriander, and mint into a rustic paste with a generous glug of premium olive oil. 2️⃣ Stuff that vibrant herb mixture deep into the cavity of a scaled and gutted whole fish. 3️⃣ The Pro-Tip: Soften your banana leaf by passing it quickly over open flames or pouring boiling water over it. This makes it incredibly pliable so it folds perfectly without breaking! 4️⃣ Wrap the fish tightly with fresh lemon slices, lock it into a fish grid, and braai over medium coals for 15–20 minutes. ✨ Want to master the ultimate juicy braai fish? For the ex...