Spend 2 nights with me in Chanthaburi 🇹🇭 A province known for its fruit, seafood, and slower pace of life — far from the chaos of Bangkok, but just as rich in flavour. From early market mornings to simple meals cooked over fire, this felt like a deeper look into everyday Thai life. The kind of food that isn’t made for show — just made well, with care and instinct. It reminded me a lot of South African cooking in that way. Different ingredients, different techniques… but the same intention. This is what I’m here to experience. To observe, to taste, and to understand food at its source. A South African chef without borders. #Chanthaburi #ThailandTravel #FoodTravel #ChefWithoutBorders #TravelThroughFood