Braised Butternut Curry 🧡 Easy One-Pot Comfort This braised butternut curry is made with simple pantry spices and just a few fresh ingredients — soft, fragrant, and perfect with warm roti. Recipe: 1 medium–large butternut squash, cut into large cubes 1 onion, sliced Curry leaves Fresh thyme 1 cinnamon stick 1 tsp chili flakes 1 tsp mustard seeds 1 tsp salt Ground cinnamon (to finish) 2–3 tbsp oil Method: Heat oil in a pot. Add 1 tsp mustard seeds, onion, 1 tsp chili flakes, curry leaves, and the cinnamon stick all at once. Sauté until fragrant and slightly softened. Add the butternut and 1 tsp salt, mixing well so everything is coated in the aromatics. Cover and cook on low, stirring occasionally, until soft but still holding its shape. Finish with fresh thyme and a light sprinkle of ground cinnamon. Serve with another veg curry and fresh roti for the ultimate combo. #butternutsquash #pumpkincurry #vegetarianrecipes #easycurries #homecooking