Sun, fire, and 10-minute flavour 🔥🌊 These sizzling prawns with peperdew are the ultimate beach braai starter or quick summer dinner. Smoky, garlicky and perfectly balanced with a little sweetness and heat — made even better using chilli olive oil from african_oils_official for that bold, clean kick. Serves 2–4 Ready in 10 minutes Ingredients 500g prawns, cleaned and deveined Salt and freshly ground black pepper 3–4 tbsp chilli olive oil from african_oils_official 3 garlic cloves, thinly sliced 3–4 tbsp peperdew juice ½ cup peperdews, sliced (optional) Crusty bread, to serve Method Season the prawns generously with salt and pepper. Heat the chilli olive oil in a pan over high heat until shimmering. Add the prawns and cook until pink and lightly caramelised on both sides. Add the sliced garlic and cook briefly until fragrant. Pour in the peperdew juice and add sliced peperdews if using. Let it bubble and reduce slightly. For extra smokiness, move the pan directly onto hot coa...