Long before I was here, hands like these were making the same movements. I’m just continuing them. South African Durban Roti 🇿🇦 Ingredients: • 4 cups cake flour • 1 tsp salt • 2 tbsp oil, butter or ghee (plus extra for brushing) • ±1½ cups boiling water Method: Mix flour and salt. Add oil and rub through. Gradually add boiling water and knead into a soft dough. Divide into 3 large balls, roll into logs, divide into smaller balls and roll thin. Cook on a hot flat pan until golden brown on both sides. Brush with butter as you flip. Flip 3 times. Best served with curry and shared by hand. #DurbanRoti #SouthAfricanIndian #FoodAsHeritage CulturalLegacy