A simple, flavourful veggie dish made with everyday ingredients and warm, comforting spices. Slow-cooked until tender and slightly caramelised — it’s wholesome, healthy, and perfect with roti or rice. Braised Cabbage with Potatoes and Peas 🥬🥔 1 medium onion, sliced 1 tomato, chopped or sliced 2–3 potatoes, small diced ½ medium cabbage, thinly sliced ½ cup peas 1 tsp mustard seeds 1 tsp fennel seeds 2-4 cardamom pods (optional) ½ tsp turmeric Salt to taste 2 tbsp oil Heat oil and add onion, mustard seeds and fennel seeds. Sauté until lightly golden. Stir in turmeric and salt. Add potatoes and tomatoes; cook until tomatoes soften. Add cabbage and cook uncovered until completely soft, dry, and slightly caramelized. Stir in peas at the end and cook for 2 minutes. Serve warm. #CabbageRecipe #VeganComfortFood #EasyIndianCooking #PlantBasedMeals #southafricanfood