⛈️🔥 Storm rolling in? We’ve got 20 minutes. 🍞
That’s when this 4-ingredient braai bread saves the day. Golden outside, soft inside, and ready before the rain hits.
Quick 20-Minute Braai Bread
Ingredients:
• 3 cups flour
• 1 tsp baking powder
• 1½ cups plain yogurt
• Pinch of salt (optional)
Method:
Mix flour, baking powder (and salt) in a bowl.
Add yogurt and mix until a soft dough forms. It should be smooth and slightly tacky, not sticky.
Divide into portions and press flat with your hands. Rustic is perfect.
Place on a medium-hot braai grid.
Braai 8–10 minutes, flipping until golden on both sides.
Knock on the bottom — if it sounds hollow, it’s done.
Storm: 0
Braai bread: 1
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