Rain in the background, a proper pot on the heat, and my mum’s fresh chicken curry coming together slowly 🤍🔥 This is the kind of curry that starts with whole spices, patiently browned onions and layers of flavour built step by step. No shortcuts — just depth, warmth and proper home cooking. If you’re looking for a rich, traditional chicken curry with potatoes and bold spice, here’s the full recipe. ✨ Fresh Chicken Curry Recipe Ingredients 1 whole fresh chicken, cut into pieces 2 large onions, finely chopped 1 small onion, grated for extra gravy 2 tomatoes, chopped 2–3 potatoes, peeled and halved 1 tsp fresh ginger and garlic Fresh thyme Oil, for cooking Boiling water, as needed Whole spices 2 anise seeds 4 cloves 1 cinnamon stick 4 cardamom pods 1 tsp coriander seeds Ground spices 3 tsp Bombay masala 1 tsp jeera (ground cumin) 1 tsp ground coriander 1 tsp garam masala 1 heaped tsp turmeric 1 tsp salt Heat oil in a large pot and add the whole spices, allowing them to infuse and...