This is not your ordinary mutton curry. The cabbage cooks down beautifully into the rich masala, the potatoes turn soft and buttery, and the grated onion and tomato create that thick, flavour-packed gravy. Proper comfort food — just like mom makes it. ✨ Save this recipe for your next Sunday lunch! Ingredients: 1 kg mutton pieces 2 onions (1 sliced, 1 grated) 1 tomato, chopped 1 tomato, grated 1 tsp ginger and garlic 3–4 potatoes, peeled & halved ½ medium cabbage, cut into chunky pieces Curry leaves Fresh thyme Fresh coriander (for garnish) Oil Water as needed Whole Spices: • 1 small cinnamon stick • 4 cardamom pods • 4 cloves • ½ tsp coriander seeds • 2 star anise Ground Spices: • 1 tsp garam masala • 1 tsp dhanja (coriander powder) • 1 tsp jeera (cumin powder) • 1 tsp turmeric • 2 tbsp Bombay masala • 1 tsp salt Method: 1. Heat oil in a pot and braise sliced onion with curry leaves. 2. Add whole spices and sauté until fragrant. 3. Add all ground spices and stir unti...