Braised Mushroom and Pea Curry 🍛🍄💚 Pure comfort in a bowl. This quick, deeply savoury dish is packed with rich umami flavour and takes just 15 minutes to throw together. Inspired by home cooking side-by-side with Mum, this is a beautiful, traditional dry braised curry. It is best enjoyed the authentic way—alongside a comforting dhal, another vegetable curry, and plenty of warm roti or rice for the ultimate cozy feast! How to make it: 1️⃣ Fry sliced onions until soft and golden, then bloom ground dhania and Kashmiri masala directly in the oil. 2️⃣ Stir in chopped tomatoes until they soften down into a fragrant curry base. 3️⃣ Toss in fresh sliced mushrooms and sauté until beautifully glossy and tender. 4️⃣ Finish with a handful of frozen peas, letting them steam right at the end to keep their vibrant colour. ✨ Want to cook up some true comfort? For the exact measurements, my top tips on how to adjust the sauce level, and a guide to the best earthy mushroom swaps to level up the u...