One of my top 10 Indian vegan dishes 🌱 cooked with Mum ❤️ Braised potatoes and spinach Ingredients: 3 medium potatoes, peeled & cubed 3 cups fresh spinach 1 medium onion, sliced 3 cloves garlic, chopped 1 cup chopped tomatoes 1 tsp turmeric 1 tsp salt ½ tsp black pepper ½ tsp crushed chili 2 tbsp oil/ghee Method: Heat oil, fry onions till golden Add garlic + spices, stir till fragrant Add potatoes, cook till 80% soft. Add spinach, cook till wilted. Stir in tomatoes, cook 2–3 mins Serve with fresh roti 🤍 #IndianVegetarian #VegetarianCurry #IndianHomeCooking #PlantBasedIndian ComfortFood