Guavas might not be in season… but when you spot them roadside, you don’t ask questions — you take them home 🤍 This baked guava & whipped feta situation is one of my favourite ways to use fruit that’s a little overripe. Sweet, savoury, jammy, creamy… everything you want on a slice of toasted bread. I kept it simple and used ingredients I genuinely love cooking with — including some beautiful pantry staples from african_oils_official that just happen to work so well here. Save this one for late afternoons, sharing plates, or honestly… dinner. Baked Guavas with Whipped Feta For the baked guavas: • Guavas, quartered • Cape fynbos olive oil • Tomato balsamic vinegar • Honey • Coriander & black pepper salt • Fresh thyme Bake at 200°C for 15–20 minutes until soft, caramelised, and jammy. For the whipped feta: • Feta • Garlic cloves • Tahini • Honey • Cape fynbos olive oil Blend until smooth and creamy (this takes a minute — patience is rewarded). Spread the whipped feta onto a plat...