The Ultimate Next-Day Leftover Braai Chops Chutney! 🥩🔥🍅 Don't let yesterday's braai go to waste! Today, we are taking our leftover flame-charred lamb chops and turning them into an incredible, fiery Durban-style tomato chutney. Honestly, letting the braaied chops sit overnight before simmering them in this rich gravy gives the dish an absolute depth of smokey flavour that hits the soul just right. How to make it: 1️⃣ Day 1: Marinate your chops for just 1 hour in masala, turmeric, ginger, garlic paste, and olive oil, then braai over hot coals. Save your extras for tomorrow! 2️⃣ Day 2: Sauté onions, green chillies, whole garlic cloves, and fresh curry leaves until golden. 3️⃣ Bloom your chutney spices, pour in grated tomatoes, and cook down until thick and luxurious. 4️⃣ Toss those leftover braai chops straight into the sauce and simmer until heated through and heavily coated. Garnish with fresh coriander! ✨ Have leftover braai meat taking up space in the fridge? For the exact spic...