Curry Oil & Honey Braai Chicken 🍯🔥 This is the exact ingredient combo I used for this braai chicken — simple, layered, and full of flavour. Ingredients 1 kg chicken (wings or pieces) 3 tbsp curry-infused olive oil 2 tbsp chilli sauce 1½ tsp black pepper & coriander salt Juice of 1 lemon 2–3 sprigs fresh rosemary 1½ tbsp raw honey (for glazing at the end) Optional seasonings (to layer flavour as you braai): Chilli flakes or chilli seasoning Chicken spice Dried mixed herbs Method Mix the curry olive oil, chilli sauce, black pepper & coriander salt, lemon juice, and rosemary. Coat the chicken well and marinate for at least 2 hours, or overnight if you can. Braai over a two-zone fire, low and slow, turning often. Season lightly as you cook using any of the optional seasonings — this builds flavour layer by layer. Baste with extra lemon juice if needed. When the chicken is almost done, glaze with raw honey and allow it to caramelise gently for a golden, sticky finish. Juicy, smoky ...