KZN is known for its litchis, so a litchi matcha was inevitable 🍃✨ Earthy matcha, floral litchi, creamy coconut milk — elite combo. Recipe (1 serving): • 6–8 fresh litchis, peeled & deseeded • ½ cup (125 ml) coconut milk • 1 tsp matcha powder • ½ cup (125 ml) hot water (about 80°C, not boiling) • ¼ cup litchi juice (freeze into ice cubes) Blend litchis with coconut milk until smooth. Whisk matcha with hot water. Add litchi coconut milk + litchi ice cubes to a glass, pour over matcha, stir & enjoy 🍃 #LitchiMatcha #KZNFood #MatchaRecipes #SummerDrinks #ViralMatcha