Sweet, juicy, sun-kissed in KZN… and pan-fried with butter and spice until caramelised and irresistible. Honestly? You could eat it as is. 
But this version?
Pure summer. No notes. Save this one — you will make it again. Spiced Pan-Fried Pineapple Ingredients
about 5-7 slices of ripe pineapple
1–2 tbsp butter
1 tsp kashmiri masala
½ tsp dhania (coriander) powder
¼ tsp jeera (cumin) powder
¼ tsp garam masala (optional)
Salt, to taste
Fresh lemon juice, to finish Method Peel the pineapple and slice into rounds. Add all the spices and salt directly onto the pineapple and mix well with your hands until fully coated. Heat a pan over medium heat and melt the butter. Add the pineapple slices and pan-fry until golden, caramelised, and lightly charred on both sides. Finish with a squeeze of fresh lemon juice and serve immediately. ✨ Also incredible on the braai for a smoky twist. If you don’t love heat, leave out the chilli — but for me?
10/10. #SpicedPineapple #PanFriedPineapple #S...