Cooking with my parents always comes with opinions, laughs, and unsolicited kitchen advice — but the food is always worth it. This simple carrot salad is crunchy, tangy, and the perfect side for any curry, especially a bunny chow. Carrot Salad 🧡 Ingredients: 3–4 medium carrots, thinly sliced or grated ½ small onion, finely sliced ½ cucumber, thinly sliced 3 tablespoons olive oil 2 tablespoons white vinegar and black pepper to taste. Mix everything together and let it sit for a few minutes so all the flavours can soak in. If you’re not a vinegar fan, I’ve linked a version made with lemon juice instead 🍋 Taste test approved 👍🏽 #SouthAfricanFood #CarrotSalad #FamilyCooking #HomeCooking #BunnyChow