Creamy Spiced Lamb Potjie 🇿🇦🔥🍲 This is our ultimate weekend ritual. Inspired by the legendary, bold Durban flavours I grew up with, this slow-cooked lamb potjie is rich, deeply aromatic, and finished with a decadent splash of fresh cream. It is the absolute definition of patience and fire-cooking magic! The secret? Once those layers go down, you don't stir it even once. How to make it: 1️⃣ Marinate your lamb in a punchy mix of Durban masala, fresh ginger, garlic, chillies, and mint. 2️⃣ Get your potjie pot hot over the coals, fry up diced onions with fresh curry leaves, and gently brown the meat. 3️⃣ Lock in the moisture with stock and meticulously layer your potatoes, carrots, and mielies on top. 4️⃣ Cover and let it simmer low and slow over the coals before layering your fresh greens and pouring over a silky layer of cream at the very end. ✨ Want to master the ultimate flame-cooked comfort? For the exact metric and cup measurements, specific timings for every layer, and the fo...