Granadilla and Coconut Fridge Tart 🇿🇦☀️🥥 No oven, no stress, and maximum nostalgia! This is my absolute favourite spin on the classic South African fridge tart. It’s light, creamy, and packed with zesty tropical flavour, but we’ve elevated it with a brilliant pairing of coconut yoghurt and iconic coconut Tennis biscuits for the ultimate crispy base. How to make it: 1️⃣ Crush your Tennis biscuits, mix with melted butter, and pack them firmly into a tart dish. 2️⃣ Bloom and dissolve your gelatine until silky and clear. 3️⃣ Whisk up a smooth filling using rich coconut yoghurt, thick Greek yoghurt, condensed milk, and fresh granadilla pulp. 4️⃣ Fold in the gelatine, pour over the base, and let the fridge do the magic overnight! 5️⃣ The Next Day: Scoop out your fresh granadilla pulp right before serving and spoon it generously over the top for that perfect tangy finish! ✨ Want to skip the baking heat? For the exact metric weights, cup conversions, and my top tips for getting a perfect...