Braaied Baby Marrow with Feta & Toasted Almonds 🌿🔥🍋 Looking for the ultimate fresh side dish to shake up your next braai? Look no further! This grilled baby marrow is proof that you don't need a million steps to create something absolute restaurant-quality. We are locking in that beautiful, smokey caramelisation over the coals, then loading it up with fresh garden herbs, a bright splash of lemon, creamy crumbled feta, and crunchy toasted almonds. How to make it: 1️⃣ Halve your baby marrow lengthwise and place it cut-side down over medium braai coals. 2️⃣ Grill until lightly caramelised, flip, then top with sesame seeds and a pinch of salt. 3️⃣ Scatter over fresh oregano and lemon thyme right before pulling them off the grid. 4️⃣ Finish with a generous squeeze of lemon juice, crumbled feta, and golden toasted almonds! ✨ Want to elevate your braai sides? For the full ingredient list, scaling options, and more flame-cooked inspiration, unlock this quick 15-minute recipe on my web ap...