There’s nothing quite like a bowl of Melkkos — warm, creamy, and So comforting 🇿🇦✨
A simple bowl of pure South African nostalgia — the kind of warmth that makes any cold day better 🥣💛 
Here’s how to make it ⬇️ Prep & Cook Time: ~20 min
Serves: 4 (or 2–3 if halved) Ingredients:
• 1 litre full cream milk
• 130 g flour
• 40 g butter (chilled + cubed)
• 1 tsp baking powder
• ½ tsp salt
• 4 tbsp sugar
• 1 tsp cinnamon Method:
Grease pot with butter; bring milk to a gentle simmer.
Mix flour, baking powder + salt. Rub in butter until crumbly.
Sprinkle flour mixture into milk while whisking.
Cook until thick, creamy, and gently bubbling.
Serve with cinnamon sugar (and a little butter if you like). Note: The reel uses half these quantities — perfect for 2–3 servings. #melkkos #southafricanrecipes #comfortfood #homemadegoodness #foodnostalgia