🍏✨ Rooibos Apple Cake with Honey Glaze ✨🍯 Soft, fragrant, cosy perfection — infused with real rooibos and topped with a silky honey glaze 🍰🌿 Here’s how to make it ⬇️ Prep time: ~15 min Cook time: 40–45 min Serves: 8–10 Ingredients — Rooibos Apple Cake: • 125 g butter • 200 g white granulated or caster sugar • 3 large eggs • 300 g plain flour • 4 tsp baking powder • ½ tsp salt • 125 g boiling water • 125 g milk • 3 rooibos tea bags • 1 apple, peeled + diced • 2 tbsp sultanas Honey Glaze: • 1½ tbsp melted butter • 2 tbsp honey • 75 g icing sugar • 1 tbsp milk Method: Preheat oven to 180°C (160°C fan). Line a 20 cm round tin. Brew rooibos tea: steep tea bags in boiling water + milk; set aside. Cream butter + sugar until pale and fluffy. Beat in eggs one at a time. Fold in flour, baking powder, salt + rooibos mixture until just combined. Fold in diced apple + sultanas. Pour into tin; bake 40–45 min until golden and springy. Whisk glaze ingredients until smooth; drizzle over cooled ...