This Cape Malay Chicken Curry Pie is the ultimate leftover glow-up — rich, flavorful, and wrapped in buttery, crispy pastry. It’s comfort food with a story, perfect for when you’ve got leftover curry and a craving for something truly special. Cape Malay Chicken Curry Pie Recipe Serves: 4-6 Prep Time: 20 mins Cook Time: 35 mins Ingredients: 2 cups leftover Cape Malay chicken curry, shredded 1 cup carrots, diced 1 cup potatoes, diced 1 medium onion, diced ½ cup peas (fresh or frozen) 2 tbsp cream 2 tbsp fresh coriander, chopped 1 sheet pie dough (for the base) 1 sheet puff pastry (for the top) 1 egg, beaten (for egg wash) 1 tsp flaky sea salt 1 tbsp oil or butter for sautéing Instructions: Sauté the veggies: Heat oil or butter in a pan, then sauté the onions, carrots, and potatoes until tender and lightly golden. Build the filling: Shred the leftover chicken and add it to the pan with the vegetables. Stir in the cream, then turn off the heat. Add freshness: Stir in the peas and f...