Gem Squash with Creamy Corn Filling 🇿🇦💛 If you’ve never had gem squash before… you’ve been missing out! This South African favourite is filled with a creamy, cheesy corn mixture that’s pure comfort — the kind of food that tastes like home. It’s my nostalgic twist on a childhood classic, and it’s perfect for cozy winter nights or as a side at your next braai. Here’s how to make it: 🥬 2 gem squash (or Rondini squash if you’re in Europe) 🧅 1 small onion, finely chopped 🌶 1 green chili, chopped 🧄 1 clove garlic, minced 🌽 1 cup sweetcorn 🥄 1 heaped tsp flour 🥛 ¼ cup cream (adjust for your preferred thickness) 🍅 Tomato slices 🧀 Grated cheese (cheddar or any melty cheese) 🫒 Olive oil, salt & pepper How to: 1️⃣ Halve squash, scoop out seeds, brush with olive oil, season with salt & pepper. 2️⃣ Roast at 180°C for 20 min until soft. 3️⃣ Sauté onion, garlic & chili, then add corn and flour. 4️⃣ Stir in cream until thick and luscious. 5️⃣ Spoon filling into squash, top with tomato ...