South Africa is a tapestry of flavours — and food is where our cultures truly intertwine 🧡🇿🇦✨ Sweet, golden pampoenkoekies with a modern salted caramel twist… absolutely irresistible 😍🔥 Here’s how to make them ⬇️ Prep Time: ~15 minutes Cook Time: 20 minutes Serves: 4–6 Ingredients: • 1 cup pumpkin or butternut, steamed, drained + mashed • 1 large egg • 1 cup plain flour • 1 tsp baking powder • 1 tsp bicarbonate of soda • 1 tsp curry powder, cinnamon or cardamom (optional) • ½ tsp salt • 4 cups vegetable oil (for frying) Salted Caramel Sauce: • 350 ml double cream • 150 g salted butter • 300 g light brown sugar • Pinch of salt Method: Mix all fritter ingredients until combined; set aside while heating the oil. Heat oil in a deep pan over medium-high. Test with a small spoonful of batter — it should brown in 8–10 seconds. Drop spoonfuls into the hot oil; fry 2–3 minutes until golden. Remove + drain on kitchen paper. Method — Salted Caramel Sauce: Add butter + sugar to a saucepa...