Sweet, savoury, and topped with golden custard… 🤤
Meet Bobotie, South Africa’s ultimate comfort food! 🇿🇦 It’s been loved for over 400 years, and once you taste it, you’ll know why. Spiced mince, fruity chutney, and a silky egg topping baked until golden — pure magic. ✨ Easy South African Bobotie Servings: 6 Ingredients: • 3 slices bread (crusts removed) • 350ml milk • 2 tbsp oil + 2 tsp butter • 2 onions (sliced), 4 garlic cloves (minced) • 2 tbsp mild curry powder • 4 tbsp fruit chutney + 4 tbsp apricot jam • 1 tbsp Worcestershire sauce • 1 tsp turmeric + 1 tsp minced ginger + ½ tsp cinnamon • 2 tbsp red wine vinegar • 1kg beef mince • 100ml sultanas • 1½ tsp salt + black pepper • 1 beef stock cube • 3 eggs (1 for filling, 2 for topping) • 6 bay leaves Instructions:
1️⃣ Soak the bread in milk, then drain (saving the milk).
2️⃣ Fry onions and garlic in oil and butter until soft.
3️⃣ Add spices, chutney, jam, and vinegar — cook for 1–2 mins.
4️⃣ Mash the bread, then ...