✨ Cape Malay Chicken Curry ✨ South Africa’s melting pot of flavours at its very best. 🍛💛 Slow-cooked with cinnamon, cardamom, potatoes, and just a touch of apricot jam for that perfect sweet–spicy balance — this dish tells a story with every bite. 🌍🥘 It’s comfort, culture, and history on a plate — best enjoyed with roti or golden geelrys. Would you try this sweet-meets-savoury curry? 👇 📝 Cape Malay Chicken Curry Ingredients • 2 tbsp oil • 2 onions, sliced • 1 cinnamon stick • 3 cardamom pods • 1-2 green chillies • 2 tbsp ginger–garlic paste • 2 tomatoes, blended • 2 tsp curry powder • 1 tsp turmeric • 1 tsp ground coriander • 1 tsp ground cumin • 1 kg chicken pieces (bone-in works best) • 3 medium potatoes, quartered • 500 ml chicken stock • 1 tbsp apricot jam • Salt, to taste • Fresh coriander, to garnish Method 1️⃣ Heat the oil and fry the onions until golden brown. 2️⃣ Add the cinnamon and cardamom; fry until fragrant. 3️⃣ Stir in the green chilli, ginge...