Simple, comforting, flavourful — the kind of curry that feels like home 🤎✨
Save this for your next cozy night in 🌿🍛 
Here’s how to make it ⬇️ Prep time: 15 minutes
Cook time: 35–40 minutes
Serves: 4–6 Ingredients:
• ¼ cup sunflower/rapeseed oil
• 1 star anise
• 1 bay leaf
• 2 cinnamon sticks
• ½ tsp cumin seeds
• 1 tsp mustard seeds
• A few curry leaves
• 3½ tbsp Kashmiri mixed masala
• 1 tbsp turmeric
• 1 tbsp ginger & garlic paste
• 3 jam tomatoes, grated or blended
• Reserved water from boiled butterbeans (for curry base)
• Fresh thyme
• Optional: pinch of sugar
• Salt, to taste
• 1 tsp hing (asafoetida), optional
• 2 gem squash/rondini squash, halved
• 2 medium potatoes, peeled & cubed
• 1 cup boiled butterbeans
• Fresh peas, handful
• Fresh coriander, to garnish Method:
Heat oil; add star anise, bay leaf, cinnamon, cumin + mustard seeds and let them pop.
Add curry leaves, ginger & garlic paste, masala, turmeric + tomatoes.
Add a little reserved bean water to form the curry b...