Unpopular opinion… but a dry curry hits better than a creamy one 😌🔥 Warm, fragrant, fuss-free pumpkin comfort ⬇️ Prep time: 10 mins Cook time: 20 mins Serves: 4 Ingredients: • 500 g pumpkin, cubed • 1 onion, finely chopped • 5 dried or green chillies (adjust to taste) • 1 sprig curry leaf • 1 tsp black mustard seeds • 1 tbsp oil • Salt, to taste • Fresh coriander, for garnish Method: Heat oil and add mustard seeds; let them pop. Add onion, chillies + curry leaves; cook until golden. Add pumpkin + salt; stir to coat. Cover and cook on low until pumpkin softens and lightly caramelises. Garnish with coriander and serve warm (perfect with naan). #PumpkinCurry #SouthAfricanRecipes #EasyIndianFood #HomemadeNaan #ComfortFoodUK #QuickDinnerRecipes #CurryNight