🍁 Cozy season is here! These Tandoori Pumpkin Paneer Wraps are packed with bold spices, creamy paneer, tender roasted pumpkin, and cooling raita — all wrapped up in soft roti. 🌶️✨ The ultimate vegetarian comfort food for autumn! Recipe (Serves 4) Ingredients: 1 small pumpkin (1kg), peeled & cut into 4cm chunks 30ml olive oil 1 tsp salt, divided 3 garlic cloves, 2.5cm ginger, 3–4 green chilies 120g full-fat yogurt (3%+) 30g chickpea flour 2 tsp Kashmiri chili powder (or ½ paprika + ½ cayenne) 1 tsp cumin, 1 tsp garam masala, ½ tsp coriander 225g paneer, cubed 1 red onion, chunked 8 rotis or naans Raita: 250g yogurt, ½ cucumber shredded, 1 small red onion diced, 2 tbsp mint, 2 tbsp coriander, 1 tsp cumin, ½ tsp salt Method: 1️⃣ Roast pumpkin at 200°C for 10 mins. 2️⃣ Blend garlic, ginger & chilies, mix with yogurt, chickpea flour & spices. 3️⃣ Coat pumpkin, paneer & onion. Thread onto skewers. 4️⃣ Roast at 230°C for 30 mins, flipping halfway. 5️⃣ Mix raita & warm roti f...