So in my last reel, I showed you how to make Mango Lassi Sorbet… and now we’re taking it up a notch with a Mango Lassi Matchagatto 🥭🍵💛 It’s creamy, bold, and totally unique — where Indian mango lassi meets Japanese matcha (and a little salty twist if you’re adventurous). 🍨 Recipe (serves 2): 2 scoops Mango Lassi Sorbet (from my last reel) 2 tsp matcha powder 60 ml (¼ cup) hot water Pinch of ground cardamom Optional: flakey sea salt to finish Method: Whisk matcha with hot water until thick, creamy, and frothy. Scoop mango lassi sorbet into a glass. Pour over the hot matcha. Sprinkle with cardamom, and if you dare… a pinch of sea salt. Grab a spoon and dig in! ✨ Sweet mango • Spiced cardamom • Earthy matcha • Salty edge ✨ A global flavour mash-up that just works. #MangoLassi #MatchaRecipes #FusionFood #TeaLovers #SummerDessert #mangosorbet #sorbet #southafricanrecipes #indianrecipes