Fusion dishes don’t always work — but when they do, it’s magic 🇿🇦🍚✨ This Peri-Peri Fried Rice is fiery, comforting and ready in minutes 🔥 Here’s how to make it ⬇️ Prep & Cook Time: ~15 minutes Serves: 2 Ingredients: • 1½ cups day-old cooked rice • 1 cup chopped mushrooms • ½ onion, diced • 1 spring onion, chopped • 2 garlic cloves, minced • ½ red pepper, finely chopped • 1 tsp Peri-Peri seasoning (adjust to taste) • 1 tbsp soy sauce • 1 tsp sesame oil • 1 tsp chilli oil or red chilli flakes • 1 tsp mushroom or oyster sauce (optional) • ½ tsp paprika (optional) • Salt + pepper, to taste • 1 tbsp oil Method: Heat oil in a pan. Add mushrooms, onions, spring onion, garlic + red pepper; sauté until golden. Add day-old rice and toss well. Stir in Peri-Peri seasoning, soy sauce, sesame oil, chilli oil (or flakes), and optional sauces. Mix until the rice is coated and heated through. Taste, adjust seasoning, and serve hot. Perfect for a quick, bold, flavour-packed weeknight dinner. #p...