Thirty minutes. That’s all you need to make this fiery, buttery Durban-Style Prawn Chutney 🦐🌶️ — a bold, vibrant dish packed with flavour. This recipe takes me straight back to the east coast of South Africa — rich spices, fragrant curry leaves, and the kind of comfort food you’ll want to make again and again. ✨ For more South African recipes, follow along — I share authentic flavours and recipes from my kitchen. INGREDIENTS 2 tbsp butter 300g prawns 4 tomatoes, peeled & grated 2 tsp garlic, crushed 1 sprig curry leaves ½ onion, diced 1 green chilli ¼ tsp turmeric 1 tbsp Kashmiri masala ½ tsp sugar ½ tsp salt Fresh coriander for garnish PRAWN MARINADE 1 tsp lemon juice ¼ tsp turmeric 1 tsp Kashmiri masala METHOD 1️⃣ Marinate the prawns with lemon juice, turmeric, and Kashmiri masala. Coat well and set aside. 2️⃣ Heat butter in a pan, add garlic, and fry the prawns for 1–2 minutes per side until they just start to curl. Remove and set aside. 3️⃣ In the same pan, drizzle a little...