Cheesecake isn’t just for dessert anymore! 😍 This savoury tomato cheesecake is creamy, tangy, and topped with jammy tomatoes — a flavour combination that will surprise and delight your taste buds. Perfect for lunch, dinner, or entertaining friends! 🧀🍅 Recipe: ✨ Serves 4–6 Base – Oats, Walnuts & Dates 50 g oats 40 g walnuts 2–3 Medjool dates, pitted 25 g coconut oil, melted 1–2 tsp fresh thyme or rosemary, chopped 1–2 tbsp Parmesan (optional) Pinch of sea salt Instructions: 1️⃣Blend oats, walnuts, dates, herbs, salt, and optional Parmesan until crumbly but sticky. 2️⃣Add melted coconut oil and mix until well combined. 3️⃣Press mixture firmly into a 15 cm springform tin. 4️⃣Chill for 30 minutes or bake at 170 °C for 8–10 minutes for a nuttier, firmer base. Filling – Creamy Cheese Layer 250 g quark (or Greek yoghurt) 330 g cream cheese 200 g feta Zest and juice of 1 lemon 15 g whole milk (for gelatin, optional) Salt & pepper, to taste 4 Gelatin sheets or agar-agar (optional for ...