This might be the BEST rice paper sushi wrap I’ve ever tried… crispy, savoury, spicy and packed with flavour. 🥢🔥 Save this recipe for your next sushi night 👇 Crispy Rice Paper Sushi Wraps (makes 5 wraps) ✨ 1 cup sushi rice (uncooked → ~3 cups cooked) (You will have some rice leftover) ✨ 2 tbsp rice vinegar ✨ 1 tbsp sugar ✨ ¾ tsp salt ✨ 5 rice paper sheets ✨ 5 nori sheets (trim if needed) ✨ 1 small cucumber (sliced into strips) ✨ 1 avocado (sliced) ✨ Tuna & salmon sashimi slices ✨ A touch of wasabi (inside the wrap!) ✨ 3 tbsp black sesame seeds ✨ 3 tbsp white sesame seeds ✨ 1 tbsp sesame oil (for toasting) ✨ Soy sauce for dipping Steps: 1️⃣ Cook rice, season with vinegar, sugar + salt. 2️⃣ Dip rice paper, layer with nori + rice. 3️⃣ Add cucumber, avocado, tuna, salmon + wasabi. 4️⃣ Roll tightly, coat in sesame seeds. 5️⃣ Toast in sesame oil until golden + crispy. 6️⃣ Slice, dip in soy sauce & enjoy. It’s like sushi and spring rolls had a delicious little baby. 🤍 #sushiwrap #ric...