We made ultra-crispy potatoes yesterday — and today, they’re getting dunked in this smoky, tangy bravas sauce 🔥
Inspired by the Spanish classic: garlic-infused oil, caramelised tomato purée, sweet smoked paprika, a bit of chilli heat, and a splash of vinegar (plus a dollop of mayo, if you fancy it). Just simple cupboard staples — massive flavour.
Dip it, drizzle it, devour it.
Would you add the mayo — or keep it classic?👇
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