✨ Have you heard of Bunny Chow? This iconic Indian–South African street food was born in Durban in the 1940s. A hollowed-out loaf of bread filled with spicy curry—messy, comforting, and oh-so delicious! 🥖🔥 Here’s the Durban Mutton Curry recipe I used 🥘 Ingredients • 1kg mutton (on the bone, cut into pieces) • 4 medium potatoes, peeled & halved • 2 onions, finely chopped • 3 tbsp vegetable oil • 2 tsp ginger & garlic paste • 2 medium tomatoes, grated • 2 tsp Kashmiri chilli powder (or Durban masala) • 1 tsp ground turmeric • 1 tsp garam masala • 1 tsp fennel seeds (ground) • 1 cinnamon stick, 2 cardamom pods, 1 star anise, 1 bay leaf, few curry leaves • Salt, to taste • Fresh coriander, for garnish 🔥 Method 1. Heat oil, add whole spices (cinnamon, cardamom, star anise, bay leaf, curry leaves). 2. Sauté onions until golden, then stir in ginger-garlic paste. 3. Add chilli powder, turmeric, fennel, garam masala with a splash of water and tomato—cook into a fragrant ...