Your favourite Indo-Chinese takeout… now 100% vegan! 🍄✨ Crispy, spicy, garlicky shiitake mushrooms that taste better than chicken. Who’s hungry? 😋 🥢 Vegan Crispy Garlic Chilli “Chicken” (Shiitake Edition) Ingredients: For Mushrooms & Batter: 250g shiitake mushrooms, cleaned & cut into bite-size pieces 1 cup all-purpose flour 1 tsp baking powder ½ tsp salt ½ tsp black pepper (or to taste) ¾ cup water (adjust for thick batter) Oil for frying For Sauce: 1 tsp sesame oil 2 tbsp soy sauce 2 tbsp vegetarian mushroom sauce (oyster sauce alternative) 1 tbsp agave/ maple syrup/ honey 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) 1-inch ginger, chopped 3 cloves garlic, chopped 1–2 red chillies, chopped (adjust to taste) Veggies: 1 small onion, cut into chunks 1 small green bell pepper, cut into chunks For Garnish (optional): Chopped spring onions Sesame seeds Steamed jasmine rice Instructions: Prepare Mushrooms: Cut shiitake into bite-size pieces. Make Batter: Mix flour...