Throwback to one of my fave tapas snacks — Pimientos de Padrón! 🌶️ Using my go-to funky Ouma sea salt 🧂 and rich olive oil 🫒 to bring out all the smoky, blistered goodness (no paid ad, just love!). These pics are a little old 📸 but the flavour never gets old. Quick recipe: • 200 g Padrón peppers 🌶️ • 1–2 tbsp olive oil 🫒 • Funky Ouma sea salt 🧂 Heat a pan over medium-high 🔥, add olive oil, then toss in the peppers. Cook for 5–7 minutes until blistered and slightly charred, turning occasionally. Remove from heat, sprinkle with sea salt, and serve warm with crusty bread 🥖. Most peppers are mild, but watch out for the spicy surprise! 🌶️🔥✨ #TapasTime #PimientosDePadron #ThrowbackEats #spanishfood #tapas #spain