✨ Pimientos de Padrón with a fresh twist! ✨ If you love classic tapas, wait till you try these blistered peppers with my zesty lemon & tomato dressing. The dressing is silky smooth — thanks to peeled tomatoes — and totally elevates the dish. Eat them right away while warm, or trust me — let them marinate for 30 minutes to soak up all the flavours. Have you tried Pimientos de Padrón before? What’s your favourite tapas? Let me know below! 👇 #TapasTime #PimientosDePadron #SpanishTapas #Foodie #HomeCooking #EasyRecipes #summerrecipes #FoodLovers #CastIronCooking #OliveOilLove #FreshAndSimple