Brunch is a big deal in Turkey and in many cultures. A Sunday ritual I love and look forward to with my family. This Sunday, we visited Çomü’s restaurant for an amazing open buffet brunch, one of my favorites to enjoy together. To make the most of it without feeling stuffed or guilty, here are some simple strategies: 1️⃣ Relax and Breathe. The food isn’t going anywhere. 😀 There’s no need to rush or worry it’ll run out. 2️⃣ Take a Quick Tour. Walk around first to see all the options. This helps you make a plan before you start piling up your plate. 3️⃣ Start with Greens. Kick things off with leafy greens like arugula, parsley, and mint. It’s refreshing, nutrient-packed, and sets a healthy tone right away. 4️⃣ Add More Veggies. Next, look for other veggies—grilled, raw, or roasted. Brunches usually have a great selection, so fill up on color and variety. 5️⃣ Pick Your Protein. Load up on omelettes, hard-boiled eggs, nuts, and cheeses like goat or feta if you enjoy dairy. Prote...